Social justice and climate action are two pieces of the same puzzle

Politicians attending the Porto Social Summit this week must understand that social justice and climate action go hand in hand and are key to preventing the loss of a generation, writes Tea Jarc and Adélaïde Charlier.

 

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Briefing – Development of organic production in the EU: 2021-2027 action plan – 28-07-2021

In May 2020, the European Commission published its ‘farm to fork’ strategy – ‘for a fair, healthy and environmentally friendly food system’ – along with the EU biodiversity strategy, as part of the implementation of the European Green Deal. In those strategies the Commission set a target of 25 % of the EU’s agricultural land to be under organic farming by 2030, as well as a significant increase in organic aquaculture. These targets aim to contribute to improving the sustainability of the food system, to reverse biodiversity loss and to reduce the use of chemical substances in the form of pesticides and fertilisers. The Commission’s 2021 work programme set out its intention to prepare an action plan for the development of organic production for the 2021 to 2027 period, and the action plan was published on 25 March 2021. Offering an initial analysis of the action plan, this briefing outlines the measures envisaged and the implications for different stages of the food chain in the EU. It also examines the results of the public consultation launched by the Commission in September 2020 to gather stakeholders’ views on the challenges and opportunities for the organic sector. The views of key stakeholders in response to the publication of the action plan are also covered, along with the initial views expressed by the advisory committees.

Source : © European Union, 2021 – EP

Germany’s pre-UN food summit talks criticised for ignoring ‘most marginalised’

In the run-up to the UN Food Systems Summit in September, Germany’s agriculture ministry launched its preparatory process at a conference this week where politicians, agriculture and health experts exchanged their views on future food production. However, the dialogue was criticised for missing the voices of marginalised people. EURACTIV Germany reports.

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