FOODING
COUNTRY
IT
region
Puglia and Epiro (Greece)
contribution
3900000.00
budget
4360280.00
programme
Interreg
area
Strengthening competitiveness and innovation
organization
Apulia Region - Department of Agriculture
program
Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs
reference
Mediterranean Agronomic Institute of Bari Province of Foggia Province of Taranto Bari Chamber of Commerce Industry Craft and Agriculture Region of Ionian Islands Technological Educational Institute of Ionian Islands Chamber of Commerce of Achaia Region of Epirus Region of Western Greece
activity
Strengthening interaction between research, innovation and entrepreneurship
budget
4360280.00
Author