Historical moment for sustainable food and drink [Promoted content]
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Highlights – EU leadership in the fight against famines: committee debate – Committee on Development
The Committee on Development will discuss the global humanitarian and food security situation with UN World Food Programme Executive Director David Beasley, on 13 July. According to the latest Global Report on Food Crises, the number of people facing acute food insecurity and needing urgent assistance hit a five-year high in 2020. The debate will feed into the Committee’s work on an upcoming report on food security in developing countries.
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Meeting agenda and documents
Live streaming
World Food Programme and EU partnership in 2020
WFP Global Operational Response Plan 2021
EU Fact Sheets: Development policy
Meeting agenda and documents
Live streaming
World Food Programme and EU partnership in 2020
WFP Global Operational Response Plan 2021
EU Fact Sheets: Development policy
Source : © European Union, 2021 – EP
Study – Meeting the Green Deal objectives by alignment of technology and behaviour – 09-07-2021
This study explores the prospects of aligning citizens’ behaviour with the objectives of the European Green Deal in the domains of food consumption and mobility. Creating a climate-neutral and resource-efficient European economy requires a deep transformation of energy, mobility and food systems, as well as a change in production and consumption practices. Such profound change will impact both individuals and society. At the same time, the transition to sustainability will not succeed if people do not support it by adapting their behaviour and consumption patterns. This would imply change towards ‘sustainable behaviour’. The study explores options for such sustainable behaviour, with a focus on mobility and food consumption. It identifies key challenges and possibilities in each domain and explores how technological solutions can help people adapt to sustainable behaviour in alignment with the objectives of the European Green Deal.
Source : © European Union, 2021 – EP
Germany’s pre-UN food summit talks criticised for ignoring ‘most marginalised’
In the run-up to the UN Food Systems Summit in September, Germany’s agriculture ministry launched its preparatory process at a conference this week where politicians, agriculture and health experts exchanged their views on future food production. However, the dialogue was criticised for missing the voices of marginalised people. EURACTIV Germany reports.
What it means to reopen Europe’s bars [Promoted content]
Bars, pubs and cafés across Europe are looking forward to welcoming back customers after months of lockdown. For many, it comes not a moment too soon. It will be an emotional moment as friends and families reunite, once again raising their glasses to savour the beers that they have missed for so long.
Commission to propose ban on ‘unsafe’ food additive linked with cancer risk
The European Commission will propose to member states the withdrawal of the common food additive, Titanium Dioxide (E171), from the union list of food additives after it was deemed unsafe by the European Food Safety Agency (EFSA).
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