The transition to a greener, more sustainable economy will be impossible without the support of industries based around the ocean and coasts – known as the blue economy – according to the European Commission.
According to OECD projections, by 2030, the “Blue Economy” could outperform the growth of the global economy as a whole, both in terms of value added and employment. The EU is a global leader in offshore wind energy, one of…
This study explores the prospects of aligning citizens’ behaviour with the objectives of the European Green Deal in the domains of food consumption and mobility. Creating a climate-neutral and resource-efficient European economy requires a deep transformation of energy, mobility and food systems, as well as a change in production and consumption practices. Such profound change will impact both individuals and society. At the same time, the transition to sustainability will not succeed if people do not support it by adapting their behaviour and consumption patterns. This would imply change towards ‘sustainable behaviour’. The study explores options for such sustainable behaviour, with a focus on mobility and food consumption. It identifies key challenges and possibilities in each domain and explores how technological solutions can help people adapt to sustainable behaviour in alignment with the objectives of the European Green Deal.
What does it mean when someone tells us that this spring has been unusually cold? How should we interpret the news that snowfall from the past winter was not typical? In fact, what is perceived as normal depends on perspective, writes Andreas Hoy.
Head of the Kunming biodiversity summit asks nations to review destructive support for fishing, agriculture and other industries. EURACTIV’s media partner, The Guardian, reports.
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