Every year, thousands of workers are misled and abused in all kinds of shady working deals. In most cases, these workers are not recruited by a regular construction company but by a so-called intermediary company. A lucrative business model in…
Bosnia and Herzegovina will not ease restrictions on the entry of foreign nationals for the time being as they will continue to show a negative PCR-test unless they are nationals from neighbouring countries, the government decided on Monday. The government…
The European Parliament and the member states reached a provisional deal on Thursday (20 May) on COVID-19 certificates designed to facilitate travel and help revive tourism in Europe.
Trade unions fear that a “political” opinion from the European Court of Justice could lead to the overhaul the rules on the posting of workers employed with companies that hire out temporary staff and the single market.
This study explores the prospects of aligning citizens’ behaviour with the objectives of the European Green Deal in the domains of food consumption and mobility. Creating a climate-neutral and resource-efficient European economy requires a deep transformation of energy, mobility and food systems, as well as a change in production and consumption practices. Such profound change will impact both individuals and society. At the same time, the transition to sustainability will not succeed if people do not support it by adapting their behaviour and consumption patterns. This would imply change towards ‘sustainable behaviour’. The study explores options for such sustainable behaviour, with a focus on mobility and food consumption. It identifies key challenges and possibilities in each domain and explores how technological solutions can help people adapt to sustainable behaviour in alignment with the objectives of the European Green Deal.
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